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Milk:

The Efeler Çiftliği Way

We are proud to present to you the pure and fresh milk of the cows we breed with the feed and fodder we grow on our own soil. Put your mind at ease when you drink the high-quality, wholesome milk of Efeler Çiftliği and use it to make yoghurt in the comfort of your home.

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We are proud to present to you the pure and fresh milk of the cows we breed with the feed and fodder we grow on our own soil. Put your mind at ease when you drink the high-quality, wholesome milk of Efeler Çiftliği and use it to make yoghurt in the comfort of your home.

Discover

The Ingredients of our Milk:

Just Milk!

Our milk contains no hormones or antibiotics. It’s healthy and delicious. You will immediately taste the difference after one sip.

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Famous Chefs on Efeler Milk

To help meet your needs, please find answers to the question we are frequently asked.

Nothing’s Left Unanswered!

Raw milk lasts for 2 days at the optimal temperature of 0-4° C. After boiling, raw milk will last from 7-10 days in the refrigerator.

Pour the raw milk into a stainless steel pot heating it over medium-heat. Stir gently with a wooden spoon or use a milk saver to avoid overflowing.

In a stainless steel pot, heat 2 litres of Raw Milk by Efeler Çiftliği over medium-low heat until almost foaming, stirring often with a wooden spoon so it doesn’t catch on the bottom. Remove from heat once it reaches 82°C. You have just pasteurized the milk without boiling it. Cool to ideally 45°C. In a small bowl mix a splash of the milk with two table spoons of old yogurt or the suggested amount of yogurt yeast letting this mixture cool to room temperature for about 10 minutes. Combine the fermented mixture with the remaining milk, stirring gently. Put the lid on immediately, wrap the pot of fermented milk with a towel or thick fabric, then set aside for at least 6 hours. Alternatively, you can keep the pot (without the lid on) in the oven that is heated to 40 degrees. It’s important that the pot is not moved at all during this time, so keep it well out of the way. After an average of 6 hours, store the yogurt in the fridge. For a thicker texture, you may strain the yogurt with a muslin cheesecloth overnight. It’ll keep for as long as the regular store-bought yogurt.
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Delectable Recipes from Our Farm

We have created healthy and delicious recipes based on Efeler Çiftliği Milk for you! The user-friendly recipes you can bring to life in the comfort of your home will once again show you the distinct flavor of our milk.

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