Fettuccine Alfredo

Ingredients

• ¾ cups Efeler Çiftliği Milk
• 1 pack of fettuccine
• ½ cup butter
• ¼ cup finely chopped parsley
• 1 ½ cup grated Parmesan cheese
• 1 crushed garlic clove

Melt butter in a saucepan, add milk and cook on low heat for five minutes. Add crushed garlic and shredded Parmesan and stir rapidly. Add parsley before removing from heat, pour over your pasta boiled al dente and mix.