The BeginningWe established our farm across a sprawling area of 198 acres in Germencik County of Aydın to produce the best, healthiest, and most delicious milk available.
From Western Australia to AydınAfter visiting, with great determination, a range of farms across the globe to find the best possible animals, we brought 3000 heifers to the farm from Western Australia.
The Highest Quality Milk in TurkeyWe initiated the large-volume milk production and began supplying milk for prestigious milk and dairy companies in Turkey. We supplied wholesale milk for the leading brands of food industry in Turkey.
EU Standards on Our FarmWe received the “European Union Certified Dairy Farm” and “Disease Free Establishment” certificates from the EU.
Production of FeedWe began feeding or cows with pesticide, toxin and heavy metal-free, healthy feed and fodder.
Our Raw Milk on the Shelf:Our trademark raw milk began assuming its place on shelves and refrigerators for the first time with the Efeler Çiftliği brand.
New Family Members: Olive and Fruit TreesWe planted ten thousand olive trees and a thousand fruit trees of 40 different types of fruit across an area of 7.5 acres on the farm.
Good Agricultural Practices is Our MottoWe began growing vegetables on the farm and were granted the “Good Agricultural Practices” certificate.
Constant GrowthThe number of animals living within the premises of our farm reached 8000.
Our New Products on the ShelfFollowing our raw milk brand, the pasteurized milk and fresh “kashar” cheese we produced with similar care and standards assumed their places on shelves and in fridges.
FOLLOW US ON INSTAGRAM