Efeler Çiftliği Dulce de Leche
Is it caramelized milk or some type of jam? How do we translate the famous "dulce de leche" of Argentine into Turkish? Considering how many jars we have consumed since the first trial with our fresh milk in the farm, we have no doubt that our dulce de leche is addictive. The intense caramel flavor it leaves on the palate is so rich that even if you spread it on a slice of leftover bread, you leave the table feeling like you've eaten the most scrumptious dessert in the world.
