Mint Ayran

Ingredients

• 2 ½ cups yoghurt
• 2 cups water
• 6-8 fresh thyme sprigs
• ¾ tsp salt

Place the yoghurt you made with Efeler Çiftliği Milk and 1 cup of water into a deep bowl and whisk until smooth. Finely chop fresh thyme leaves into the yoghurt mixture. Add salt and the remaining water, served topped with dried thyme.